Meyer Lemon Olive Oil Cake I used sugar instead of flour to line the pan. The crispy-sugar edges adds a yummy texture to the moist cake. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Sparkling Strawberry Lemonade Slush Easy and Refreshing Meyer Lemon Lavender Gin Cocktail >