Drunken Beans (Cook's Illustrated)

Pinto beans are on the top of my list as my favorite. I'm always looking for new bean recipes to serve as side dishes-- especially when grilling. This recipe comes from Cook's Illustrated (January/February 2015). The name "drunken" comes from both the tequila and beer that is used to simmer the beans, until tender. These beans do not taste boozy, at all. Pinkie promise. Instead, the beans had a complex flavor that was outstanding.There is a generous amount of cilantro as well. I absolutely loved this recipe, and will be making these during our summer barbecue months. Don't forget the squeeze of fresh lime juice, at the end. To see how I made this, please click on the recipe source to my food blog "A Feast for the Eyes".