Baked Bacon

Found this on the internet. Tried it and it worked well! I tried both baking it on parchment paper and on a cooling rack. Preferred the cooling rack method. However, next time I would rub coconut oil on the cooling rack before using to help with cleanup. After baking, I also stuck the pan with the grease on it in the refrigerator and it hardened pretty quickly. Then rolled up the parchment paper and threw it away. Made cleanup go pretty quickly.