French-Style Cream Cheese Spread This is more than worth the small bit of time it takes to throw this together. If you don't have Herbes de Provence, you can make your own with equal parts (dried) basil, fennel seed, marjoram, oregano, rosemary, savory, and thyme. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Guacamole with Roasted Tomatillos & Chipotle Peppers Old Fashioned Ham Salad >