Baked Ricotta with Berries
NUTRITION per serving: 365 Calories; 2g Fat; 13g Protein; 80g Carbohydrate; 8g Dietary Fiber; 25mg Cholesterol; 318mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 Fruit; 1 Other Carbohydrate.
NUTRITION per serving: 365 Calories; 2g Fat; 13g Protein; 80g Carbohydrate; 8g Dietary Fiber; 25mg Cholesterol; 318mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 Fruit; 1 Other Carbohydrate.