Grilled Wild Mushroom and Kale Tacos with Chipotle Salsa From Shape Magazine Oct. 2014 From chef Ivy Stark, author of Dos Caminos Tacos Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Mushroom Risotto with Parmesan & Herbs Mushroom-Swiss Mac & Cheese >