Crab and Roasted Red Pepper Bisque

Indulgences don’t always have to be sweet – for instance, this savory soup is quite the comforting treat. Whether you use fresh or canned crab, the flavor paired with classic seafood seasonings like Old Bay/Cajun spices and cayenne – not to mention a little sweetness from the roasted red peppers – is perfect. Serve with some crostini on the side for dipping, and you’ll be glad you indulged in this recipe!