Slow Cooker Beef Goulash This warming eastern European short rib stew is best served in deep bowls over buttery noodles. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < 5-Ingredient Beef Stew Rib-Eye alla Fiorentina, with Orange Pickled Shallots >