Corn, Poblano and Cheese Tamales You can find the banana leaves used to wrap these delicious Tamales with corn, roasted poblano peppers and cheese at Asian or Latin American markets. To serve, set tamale packets on plates, unwrap and drizzle with crema. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Butternut Squash Tamales Dr. Pepper-Glazed Ham >