Swedish Potato Casserole this can be made the night before and refrigerated. Re-heat at 350F for 1-1/4 hours. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Cheesy Ham & Potato Bacon Casserole Slow Cooker Smothered Cube Steak and Potatoes >