Corn Bread Shortcake with Ham & Fresh Peach Salsa

This dish features the down-home flavors of cornbread, smoked ham, and peaches. The dressy presentation lends itself to a memorable summer dinner. You can also try this versatile salsa with grilled pork tenderloin or duck breast. Corn Bread Shortcake with Ham & Fresh Peach Salsa also makes an incredible dish on your breakfast or brunch buffet spread.

Cynthia Nicholson, Cooking Light

JUNE 2006