Lemon-Basil Custard Pie with Red Berries This custard is delicious with its gentle herbal undertone of basil that lightens but adds depth to the rich custard. The red berries on top, tossed in sugar, complement the baked custard with a delightful freshness. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Mile-High Meringue Pie Sweet Potato Pie with Marshmallow Meringue >