Filipino Savory Pork Tocino
A popular and very savory Filipino dish with the Spanish name, Tocino (bacon, cured pork). Most often served for breakfast with steamed rice and fried eggs, but can be served as the meat for a later meal.
A popular and very savory Filipino dish with the Spanish name, Tocino (bacon, cured pork). Most often served for breakfast with steamed rice and fried eggs, but can be served as the meat for a later meal.