Parmesan Eggs & Asparagus The creaminess of the lightly cooked yolk mixed with the saltiness of the Parmesan cheese makes for the perfect flavor combination. The array of colors in this tasty combination is also visually pleasing and will leave your guests wanting more. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Springtime Asparagus Medley Roasted Fingerling Potatoes with Asparagus & Green Beans >