Quick Thai-Style Beef & Peppers with Rice Noodles

Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks". I made some very minor tweaks, like doubling the beef and using Thai Red Curry Paste instead of chili paste. My butcher thinly sliced the flank steak for me, so this dinner was ready to go in less than 20 minutes. It's a very colorful dish, with delicious Thai flavors. The basil and cilantro garnish, with a squeeze of lemon juice made this a delicious fast dinner that I will make again. Please click on the recipe source to see how I made this on my food blog, "A Feast for the Eyes".