Bobby Flay's Perfect Porterhouse Steak
Here’s how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer. The thicker the steak, the better, says Flay. He recommends 1½ to 2 inches.
Here’s how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer. The thicker the steak, the better, says Flay. He recommends 1½ to 2 inches.