Roasted Tomato-basil Bisque

By Duane Pemberton
©2012 Duane Pemberton
I absolutely adore a good, homemade tomato bisque – even more so when the weather up here in the Northwest starts to turn cold and wet – that’s when we turn to the comforting “superpowers” of soups.
This is a very easy-to-make bisque (creamy soup) that’ll keep you and your friends and family warm on the inside while giving your tastebuds very good “therapy”.