Pumpkin Pudding with Cinnamon Coconut Whipped Cream
This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the cinnamon whipped coconut cream offers a balance.
This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the cinnamon whipped coconut cream offers a balance.