Homemade Cherry Pie Filling = The Best Cherry Pie!

This is the first time I've made a cherry pie, with homemade cherry pie filling. I wish that Sour Cherries were available year round, but I used canned cherries in water. The pie crust is a Pate Brisee, which is a French version that uses all butter. I have made plenty of pies over the years, but this one-- according to my family (and they are honest critics)-- is the BEST pie I've made so far. I have to agree. The cherries were just the right balance of tart and the crust was so tender. Please click on the recipe source that links to my food blog "A Feast for the Eyes". You can see how I made this pie. You will love it! (Pie recipe slightly adapted from King Arthur Flour and the crust is from Martha Stewart)