Turkey-Jasmine Rice Meatballs with Baby Bok Choy

Use a box grater to shred the ginger after you've peeled away the brown outer layer. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long grain white rice will work to help keep the meatballs moist and add a bit of texture. Chopped bok choy can substitute for whole baby bok choy.

serving size: 3 meatballs, 2 bok choy halves, and 3 tablespoons sauce
Cal 251
Fat 10g
Protein 21g
Carb 18g
Fiber 2g
Sodium 832mg