Safe Homemade Eggnog

With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs. Just in case you still want to play it safe, we've included a version to pasteurize your homemade eggnog yourself so you can feel more confident it is safe. Also, if you add alcohol to your nog, it will kill any bacteria, which is what they had done for centuries in merry old England before pasteurization was ever thought of. Even if you make our recipe the old-fashioned way, you will cut the fat calories to 1/4 of what most eggnogs are without sacrificing taste one bit by using our ingredients.