Ikameshi (烏賊飯)

Trust the Japanese to think of a dish consisting of stuffing rice into the hollow bodies of squid. Ikameshi is both fun to make and eat. In a way, they are like reverse sushi, with the meat wrapping the rice. Even though the process of disemboweling squid can be somewhat revolting, the final product is definitely worth the slime and ink. Itadakimasu!