Cherry-Brandy Baked Brie

Cherry-Brandy Baked Brie is the best way to eat your brandy and drink it too. This recipe is filled with the sweet and tangy flavors of fresh Brie cheese, toasty pecans, caramelized brown sugar, and dried cherries for a recipe that is sure to please all of your guests at your next soiree. Don't want to add booze to this recipe? No worries, just add apple juice instead!

No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas