Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Flourless Chocolate Cake with Peanut-Butter Whipped Cream

To make a sugar-free version of this cake, use sugar-free chocolate chips and a sugar substitute (like Splenda). Look for alternatives designed specifically for baking, as they measure, pour, and sweeten just like sugar. You can usually find sugar-free confectioners' sugar in most stores, too, for the icing.

Upload a picture of this recipe

The maximum size allowed is 10M.

*required fields