Baked Swiss Chard Stems with Olive Oil and Parmesan
Baked Swiss Chard Stems with Olive Oil and Parmesan
(Makes 2 side dish servings, can be doubled. Recipe slightly adapted from Vegetables Every Day by Jack Bishop.)
Baked Swiss Chard Stems with Olive Oil and Parmesan
(Makes 2 side dish servings, can be doubled. Recipe slightly adapted from Vegetables Every Day by Jack Bishop.)