Bacon and Egg Pie Recipe Source: Saveur Number 150 Works well using an 8- x 11-in, 1-in deep tart pan with removable bottom. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Bacon Mac & Cheese Pizza Smoked Mac 'n Cheese with Bacon & Greens >