Thai Vegetables with Couscous

Substitutions: If you are trying to avoid sodium (in soy sauce and tamari), wheat (in couscous and soy sauce), and/or peanuts (a common allergen), you can make the following substitutions: For soy sauce, reduce the amount and add more water to make up the difference, or use all water. For the couscous, use two or so cups cooked brown rice or cooked whole-grain pasta shells (quinoa and rice pastas are great) and add ¼ more cup of water to sauce mixture. Instead of peanut butter, use 3 tablespoons tahini (ground sesame seed paste) or 3 tablespoons hulled sesame seeds.