Steak Salad with Herbs

The next time you're serving a salad, add some herbs. Think of them as you would any other green; toss handfuls of dill, mint, basil, and more into peppery leaves like arugula, mizuna, or mustard greens, all of which are assertive enough to allow the herbal notes to shine without over-powering the dish. Top it all off with grilled steak, pork, or chicken, and you've got a perfect summer supper.

Recipe by Alison Roman

Photograph by Danny Kim

June 2013