Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
These hearty, golden biscuits provide a delicious platform for peak-season fruit and fluffy dollops of homemade whipped cream.
Recipe adapted from: The Perfect Peach: Recipes and Stories from the Masumoto Family Farm by Marcy Masumoto, Nikiko Masumoto, and David Mas Masumoto Buy the book