Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting Martha Stewart Living, May 2006 Yield Serves 10 to 12 Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Flourless Chocolate Cake with Peanut-Butter Whipped Cream Sufganiyot with Dulce de Leche Whipped Cream Filling & Chocolate Drizzle >