Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Recipes & Menus | Recipes

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
What to drink: Sauvignon Blanc or a dry rosé, such a French Bandol.

8 servings

Recipe by Georgeanne Brennan

Photograph by Jacqueline Hopkins

June 2002

Upload a picture of this recipe

The maximum size allowed is 10M.

*required fields