THE FIVE CHOCOLATES CHOCOLATE CAKE

If you don’t want to do the three different icings you can pick one and just use that one. This cake will work with your favorite icing too if you want a classic buttercream or a raspberry icing. While there are quite a few steps, each process is fairly simple. If you choose to make each of the three icings, then it will take some time and you’ll want to make it in a certain order. First prepare and bake the cake layers. Slice each cake layer into two–leaving four total layers–and cool completely while preparing the filling and icing. Spread the dark chocolate filling between the layers and ice the cake with the milk chocolate frosting. Lastly, prepare the chocolate ganache topping and spread that over the top of the iced cake. Refrigerate the cake to set the ganache. Avoid making the cake, filling, frosting and ganache all ahead of time as the ganache will harden and so could the frosting.