White Bean and Kale Soup

Vegetarian Times - March 2008
nutritional information
Per SERVING:
Calories: 165
Protein: 9 g
Total Fat: 2.5 g
Saturated Fat: 0.5 g
Carbohydrates: 34 g
Cholesterol: 0 mg
Sodium: 543 mg
Fiber: 10 g
Sugar: 7 g