Baked Mushroom Topped Brie

Baked Mushroom Topped Brie is sure to be a hit at your next party. Filled with the rich flavors of crimini mushrooms, crisp walnuts, zesty garlic, dried thyme, the deep flavor of balsamic vinegar, and then topped with chopped, fresh parsley or chives for an added zing of flavor. This recipe is best served warm, straight out of the oven, with assorted crackers, freshly sliced veggies, fruit, and toasted bread slices.