Rugelach

Rugelach is a Jewish pastry of Ashkenazic origin. It is very popular in Israel, commonly found in most cafes and bakeries. I've tried a wide variety of Rugelach recipes and this one is my favorite, because of its rich walnut notes and decant raspberry jam mixed with sweet spices, such as cinnamon. These are a treat any time of the year but also make a delicious addition to any Hanukkah table.