Raw Hot Chocolate

Without actually cooking, if blended on high for a few minutes anything will warm up. It’s a tip often used by raw food-ists to make raw soups or beverages more appetizing. After a few minutes of blending the combination of fresh homemade buckwheat milk, raw cacao powder, and agave syrup gather a froth just like real hot chocolate. This treat is much lighter, raw, and free of most allergens, like dairy, gluten, soy, nuts, and refined sugar.