Blueberry Cardamom Cheesecake by GreenChef Heather Pace

Insane Blueberry Cardamom Cheesecake by GreenChef Heather Pace
Contributing Monkie Heather Pace

Published on July 23, 2010

Filed Under Recipes / Desserts, Recipes / Raw, Recipes / Vegan Tags Blueberry, Cheesecake
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blueberry cardamon cheesecake heather pace 01 Insane Blueberry Cardamom Cheesecake by GreenChef Heather PacePhotographer Heather Pace

Blueberries – nature’s candy and nature’s medicine, packed with antioxidants, fiber, and vitamin C. I just happen to live in blueberry country. It’s one of the few perks of living in the north. Every year I battle the bears out in the old logging roads to pick pails and pails of berries. I gobble them up in their natural state, in addition to using them in smoothies and desserts, before freezing heaps of them to enjoy throughout the year.

The taste of wild berries can’t be compared to store bought ones – in fact, I never buy them because I know what the REAL ones taste like. I often invite my raw food friends up to my little corner in northwestern Ontario, Canada to partake in my wild adventures, so consider this an invite to join in my summer berry expeditions!

I hope you’ll give this blueberry cheesecake a try. It’s delicious with the cardamom but you could easily omit it if you’re not a fan.