Dill & Sea Salt Roasted Chickpeas

I love salty snacks.

To be honest with you, I will pass on dessert every time for more salty, snacky deliciousness.

But salty snacks can get me into trouble. You know, when a handful of chips becomes a whole bag. Please don’t tell me I am alone in this.

So, I have been seeing recipes all over the web for roasted chickpeas. They are salty, crunchy and better for you. I thought, why not give it whirl?

There are many MANY flavor combinations that can be used but I decided to try dill. I am a HUGE dill fan. Deeelish. So here is what you need.