Grilled Corn with Herb Butter and Corn Nuts

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Grilled Corn with Herb Butter and Corn Nuts
As the chef at Yardbird in Miami, Jeff McInnis always has extra cornbread to take home. He turns it into breadcrumbs to top grilled corn, then takes it further by adding crunchy kernels of store-bought toasted corn.

4 servings

active:

30 minutes

total:

30 minutes

Recipe by Jeff McInnis

Photograph by Romulo Yanes

September 2012