Gram’s Instant Cole Slaw This is absolutely delicious, and keeps for a long time, or would if it wasn’t so delicious... Heat to boiling: 2 c. vinegar, 2 c. sugar, 1 tsp. celery seed, 1 tsp. mustard seed, 1 ½ tsp. salt, ½ tsp. turmeric Pour this over: 1 quart shredded cabbage