Kosher Jambalaya

This recipe for Jambalaya is Kosher and serves a crowd so it is the perfect recipe to make at your next celebratory event or serve this at Sunday dinner. This recipe is filled with the rich, bold Creole and Cajun flavors of Louisiana and is filled with either chicken or beef andouille sausage and the firm-fleshed white fish of your choice. This recipe pairs best with a lightly dressed side salad or just serve this dish on its own, because this one-pot meal is hearty and filling enough to be served alone.