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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 23.2
Total Carbs 1.4 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Total Fat 1.7 g
Saturated Fat 0.2 g
Unsaturated Fat 1.5 g
Potassium 57.6 mg
Protein 0.3 g
Sodium 22.3 mg