Bacon & Balsamic Glazed Sugar Snap Peas This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with Splenda to give a sweet and tart finish with a gourmet look. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Spring Pea Salad with Creamy Curry Dressing Sugar Snap Pea & Carrot Soba Noodles >