How to Cook Millet in a Rice Cooker

The beauty of rice cookers is that you can turn them on and go about your business. No more worrying about scorching your grain or having to deal with a burnt saucepan. Millet will cook very nicely and quickly in a rice cooker, taking less time to cook than long-grain rice. A high-protein, easily digestible grain, millet makes a tasty and healthy side dish to any meat, though it does particularly well with lamb or a rich pot roast. It can also be cooked into stews and soups, or even baked into eggs.