Applesauce Oatmeal Breakfast Muffins

This Applesauce Oatmeal Breakfast Muffin recipe is slightly adapted from a friend's food blog (www.mytastytreasures.blogspot.com). Instead of butter, applesauce and canola oil is used, yielding a moist muffin. I wanted to bake the cake recipe as muffins, so I had to double the batter to make six of these, using an extra-large muffin pan (otherwise, these should make 10-12 in a regular muffin pan).

These are moist and very delicious. The aroma that comes from your kitchen will wake the sleepiest family members. They did not wait past five minutes to bite into these!