Spanish Rabbit Stew Hunter-Style

Also known as "Conejo a la Cazadora." Rabbit is served often in Spain, at home and in restaurants, especially in Castilla. It's easy to find in markets in Spain & USA, fresh or frozen. Domesticated rabbit is tender, without a strong flavor like its wild cousin. Rabbit is high in protein and low in fat, making it a great choice as a main course. If you want, substitute chicken and you’ll still be dipping into the rich sauce for more!