Penne with Prosciutto, Walnuts & Fried Sage Leaves
Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage. Instead of prosciutto, you can easily switch to using pancetta.
Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage. Instead of prosciutto, you can easily switch to using pancetta.