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Bundt Pan Roast Chicken
By ChrisPergament
Preheat oven to 425 and cover the hold of the bundt pan with foil
- 3 gloves garlic
- 2 carrots, chopped
- 1 onion, quartered
- 1/2 lb Yukon gold potatoes, quartered
- extra-virgin oil
- kosher salt
- freshly ground black pepper
- 1 large bunch fresh thyme
- 1 large bunch fresh rosemary
- 1 3-4 3-4 lb chicken, gizzards removed
- 1 lemon, slices
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