Hamburger Soup

By oldbklady

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Ingredients

1/2 lb ground beef
1 onion, chopped
2 stalks celery, chopped
2 potatoes, cubed
3 carrots, diced
2 c. chopped cabbage
2 16 oz can tomatoes
1 c. whole kernel corn
1/4 c. rice, or pasta
4 to 6 c. water
2 bay leaves
2 to 3 tsp salt
1 tbs Worcestershire sauce
Pepper to taste

Details

Servings 12

Preparation

Step 1

In a large pan brown ground beef and onion. Drain. Add remaining ingredients. Soup should not be too thick so add more water if needed. Bring to a boil. Lower heat, and simmer about 1 to 1 ½ hours. Remove bay leaf and serve.

Slow Cooker: Brown ground beef and onions. Combine with remaining ingredients in slow cooker and simmer on low all day.