Arpaia's Signature Cocktail
"I love prosecco," says Arpaia. "It's elegant without the fussiness of complicated drinks. And unlike hard liquor, it won't ruin your palate for the delicious meal ahead."
Serving tip: For added sparkle & appeal, rub the mouth of flutes w/lemon, and dip in colorful sanding sugars ($3/tub; amazon.com)
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Ingredients
- Chambord
- Prosecco (Arpaia suggests Martini & Rossi)
- fresh blackberries
Details
Preparation time 15mins
Cooking time 15mins
Adapted from instyle.com
Preparation
Step 1
1. Put champagne flutes in freezer for 15 minutes.
2. Place 1t Chambord in each flute.
3. Top w/chilled prosecco.
4. Drop in a fresh blackberry or two.
Cheers!
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